Best Steakhouse Restaurants in Senegal

Influences from Europe, Japan, China and Africa have merged with ancient Andean culture and the vitality of the Amazon, giving rise to a unique universe of flavours, revealed and shared today. To keep the authentic taste of Peruvian cuisine, BELUGA works with several fresh fish, shellfish, fruits, vegetables and condiments imported directly from Peru. Going through the door of Beluga means instantly taking a tasty 10,000 km journey to Peru, the Latin American country with 491 national dishes where the cuisine results from thousand-year-old interbreeding benefiting from the richness of the Peruvian terroir. The richness and diversity of the products, whether they come from the sea, the forest or the mountains, serve as a natural breeding ground for our chef's inspiration.

Marina Bay is a waterfront restaurant offering an impressive variety of seafood or a blend of cuisines for a diverse clientele. Regarding cooking, a restaurant with this name and location can only offer a mix of Senegalese seafood dishes and international cuisine. You might expect to find a variety of dishes, from freshly caught fish and shellfish to dishes suited to those with a preference for meat or vegetarian options. If the restaurant caters to an international clientele, it could also offer a selection of international dishes. The restaurant's ambience is elegant and relaxing, with a nautical theme. It offers outdoor seating overlooking the sea or the marina. The atmosphere is relaxed during the day, becoming livelier in the evening, with locals and tourists enjoying the scenery and food.

All our meats come from South America and are served with salsa criolla and chimichurri (Argentine speciality). Gourmet choices are cooked over a wood fire giving them a unique flavour: Bife de lomo, Bife de chorizo ​​​​or Corazon de cuadril (rump steak heart). The restaurant's decoration is authentic and elegant, with lots of wood, an open kitchen and grill and a marble bar counter—a warm Argentinian atmosphere. We are in the heart of Dakar, next to the Presidential Palace. La Parilla confirms itself as the flagship restaurant of Dakar in terms of the grill and fine meats, concretely deserving the nomination among the best grill restaurants in the city.

All our meat selections come from the Province of La Pampa, the central region of the Republic of Argentina. Livestock is fed on pasture in the great plains of the PAMPA, which guarantees superior quality meat. You might expect a selection of grilled meats, particularly beef, in various cuts and preparations following Argentinian traditions. There could be empanadas, chorizo, other Argentinian dishes, and a selection of Argentinian wines. Given its location in Dakar, dishes might also blend Argentinian and Senegalese flavours. The ambience in such a restaurant is likely to be rustic and comfortable, possibly with decor that evokes the agricultural heritage of the La Pampa region. The atmosphere could be relaxed and friendly, suitable for family meals and formal dining.